An extraordinary, sustainable blanco Tequila from the lands of master Tequilero and trained architect, Enrique Fonseca. Distilled in copper exclusively from blue weber agave and proofed to a bright 42.5% ABV for full flavor.
No immature agave, no non-agave fermentation sugars, no diffusers and no additives are used in the production of the special Tequila.
Crafted with wisdom, patience and your needs in mind.
The divine agave is cooked for more than 30 hours in an oven made from quarried limestone. Its honey is extracted in a proprietary machine that impresses and terrifies at the same time.
Produced from Blue Agave that grows in the lowland valleys of Jalisco. Los Arcos is cooked, crushed, fermented and distilled at Agave de La Realeza distillery, located in the heart of Tequila. No diffusor, no additives, and no agave younger than six years old are used in the production of this Destilado de Agave.
An honest, well made malt whisky. Suitable for use in cocktails or serving straight, Mackintosh offers a gently sherried blend of single malt Highland and Speyside Scotch.
No grain whisky, no caramel coloring and no chill filtering, just whisky as it’s meant to be.
A finely made, authentic neutral vodka that craft barfolk can rely on. Distilled in a stainless five column, exclusively from soft winter wheat grown and milled in Picardie, France. Cocktail appropriate at 44% ABV. We have a zero additive policy: no citric acid, no glycerine or sugar is added to our vodka.
WIDGES London Dry Gin is distilled by one of the world’s most respected distilling teams and our good friends, Maison Ferrand. They call upon their deep knowledge of juniper, gin and distillation to make this gin that was developed by Jason "Widge" Williams.
The collaboration results in a flavour profile with the craft bartender and the world’s great gin drinks in mind. The botanical mix brightens up cocktails and plays nice in classic recipes. We use no additives. We hope you’ll agree Widges is an excellent and most useful gin.
